Spirulina Is a Dark BLUE – GREEN MICRO ALGAE which has been growing naturally for centuries (3.5 Billion Years) in ALKALINE waters. Its cells form the shape of a coiled spring; thus the name SPIRULINA, which means “little spiral”. According to medical scientists, the World Health Organization (WHO) and the United Nations (UN). The 1 gram of SPIRULINA = 1 kilo complete food stuff.
Mangosteen may Slow aging, Fight bacterial infections, Prevent Alzheimer’s, Improve symptoms of Parkinson’s, Help with anxiety and depression, Help reduce allergy symptoms, Improve gum health and eye health, Reduce Migraines, Heal skin rashes, Reduce blood pressure, Energize, Reduce inflammation, Reduce pain, Reduce tumor formation, Reduce nerve pain, Lower fever, Lower cholesterol, Stimulate red blood cell growth, Help in the healing of stomach, mouth and bowel ulcers, Help fight viruses and infections, Support bone mass, Improve immune response, Help protect the heart, Help reduce the formation of cataracts, Reduce irritable bowel, Help fight fungus and parasites, Help support vascular health. So many of the Benefits of Mangosteen listed above deal with supporting Heart Disease Preventionincluding lowering cholesterol, lowering blood pressure, reducing inflammation, and supporting vascular health. If you would like more information here are some strategies from the Mayo Clinic
Ampalaya Leaves is Used to treat diabetes, Used to treat stomach problems such as colitis, dysentery and intestinal parasites, Used to treat spleen and liver problems, Used to treat mild cough, heal wounds, and to treat rheumatism and gout. Health benefits from ampalaya leaves. Powered leaves used as astringent to treat haemorrhoids and piles, Sap or juice of leaves used to treat skin problems such as eczema, acne, psoriasis, leprosy and scabies, Pounded leaves used to treat for burns and scald, Infusion of leaves used to treat fever, Infusion used to treat various stomach problems and to improve appetite, Poultice of leaves used to treat headache, Infusion of leaves used as mouthwash to treat tooth ache and other mouth problems, Health benefits from ampalaya seeds, roots and flowers. Decoction of seeds and roots used to treat urethral discharge, Roots are used as an ingredient in aphrodisiac preparations, Decoction of roots used to abort pregnancy, Infusion from bitter melon flower is used to treat asthma.
Grape Seed Extract:
Protects the body from premature ageing and gives you a younger looking skin, a potent and antioxidant, protects the body against oxidative and free radical damage, exhibit anti-inflammatory, anti-allergic, anti-cancerous and anti-microbial activity.
Chlorella Chlorella is a green single-celled microalgae that contains very high concentrations of chlorophyll in the plant world. And of all the green algae studied so far, chlorella has the highest, often ranging from 3 to 5% pure natural chlorophyll. Chlorella is a key detoxification tool . Hemoglobin is the protein in our red blood cells which binds with oxygen and gives blood its bright red color. Chlorophyll cells are nearly identical to hemoglobin, with one exception: Chlorophyll has a magnesium molecule at its center while hemoglobin has an iron molecule at the center of it. This is important because magnesium is essential for the heart to function properly. Every time our heart beats, it is utilizing magnesium to do so. Chlorophyll is effective against anemia and stimulates the production of red blood cells in the body. It also helps carry oxygen around the body and to the brain. This is why chlorella is often called a ‘Brain Food’.
Graviola (Guyabano): A MIRACULOUS natural cancer cell killer, 10,000 times stronger than chemotherapy. The fruits of sour sop or graviola (more popularly known here as guyabano or labana).
“What’s more, unlike chemotherapy, the compound extracted from the graviola tree selectively hunts down and kills only cancer cell. It does not harm healthy cells!” In addition, it “effectively targets and kills malignant cells in 12 types of cancer, including colon, breast, prostate, lung and pancreatic cancer.”
Barley Grass is one of the green grasses – the only vegetation on the earth that can supply sole nutritional support from birth to old age. The true beauty of barley is found in the leaves; the young green shoots of power that form before the grain. The young leaves have a tremendous ability to absorb nutrients from the soil. When barley leaves are 12-14 inches high, they contain all the vitamins, minerals, and proteins necessary for the human diet, plus chlorophyll. These necessities are easily assimilated throughout the digestive tract, giving our bodies instant access to vital nutrients.
What is Moringa: Moringa, also known as the Miracle Tree, is a multipurpose plant, as the leaves, pods, fruits, flowers, roots and bark of the tree can be utilized. It is also referred to as Drumstick Tree by the Britishers. In the Philippines, they are referred to as malunggay or malungay. Others refer to moringa as horseradish tree, benzolive tree, kelor, marango, mlonge, moonga, nébéday, saijhan, sajna or Ben oil tree.
What are the health benefits of moringa?
Scientific research confirms that these humble leaves are a powerhouse of nutritional value. Gram for gram, moringa leaves contain: SEVEN times the vitamin C in oranges, FOUR times the Calcium in milk, FOUR times the vitamin A in carrots, TWO times the protein in milk and THREE times the Potassium in bananas.
Moringa is rich in Vitamin A. It contains four times more Vitamin A or beta-carotene than carrots. Hence, it is a weapon against blindness. It is also a rich source of Vitamin C many times more than oranges. Normally milk is said to be a rich source of calcium but the amount of calcium present in moringa leaves is way higher than in milk. The moringa leaves are said to contain two times the protein present in milk. Bananas are a rich source of potassium. But moringa leaves contain several times more potassium than bananas. Along with potassium, zinc is also found in large quantities in moringa. If moringa leaves were to be eaten by one and all, the world will be free of anemia as it contains three times more iron than spinach. With all the junk food eaten these days, many people face problems of high cholesterol. Moringa helps in balancing the cholesterol levels in the body. Essential Amino acids are also found in moringa. Moringa is also said to balance sugar levels, hence it is helpful in the fight against diabetes. The body’s natural defense mechanism increases with the consumption of moringa in the daily diet pattern. Since it is an immunity-stimulant, it is prescribed for AIDS afflicted patients. Moringa leaves can be consumed to stimulate metabolism. It is also said to have digestive powers. It is a nutrition booster and is known to promote a feeling of well-being in people. If you are looking for non-sugar based energy, then moringa leaves is the answer. Thus, it will also help in the weight loss process. The cell structure of the body is stimulated by the moringa leaves. It is especially useful for lactating mothers. The consumption of moringa has shown dramatic increase in the quantity of breast milk. It is also famous for its anti-bacterial properties. The paste of the moringa leaves is said to beautify the skin and is hence applied by women regularly. It protects the liver and kidneys. It can also be used as a water purifier.
Saluyot Leaves: The Philippines Department of Agriculture promotes saluyot leaves as food that offers benefits fresh or dried. They are rich in vitamin E and also contain vitamin A and C. All three nutrients are antioxidants that protect your cells from disease-causing molecules known as free radicals. The antioxidants in saluyot may sharpen vision, fight arthritis and improve fertility.
Besides antioxidants, saluyot leaves provide the minerals iron, calcium, sodium, phosphorous and potassium. Each has a number of roles it plays to keep you healthy. Iron, for example, makes it possible for your body to make myoglobin and hemoglobin, two proteins essential to the circulation of oxygen through your body. The leaves also have the B-complex vitamins thiamine, riboflavin and niacin. As a group, the B-vitamins facilitate the extraction of nutrients from foods during digestion. The three that saluyot provides contribute to energy production.
Vitamin C is one of the safest and most effective nutrients, experts say. It may not be the cure for the common cold (though it’s thought to help prevent more serious complications). But the benefits of vitamin C may include protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
People with diabetes can benefit from extra vitamin C, too. This nutrient can help regulate blood sugar levels. Since insulin helps vitamin C, as well as glucose, get into cells, people with diabetes may not have enough vitamin C inside many of their cells. Just like glucose, vitamin C can’t do its work if it’s not inside of a cell. Supplementing vitamin C can force it into body cells, where it can protect against the many complications of diabetes.